Menu

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Appetizers

 

Curry Puff

Light crisp Thai pastry filled with minced chicken and potatoes, served with a cucumber dip (9.95)

Satay

Skewers of barbecued chicken or shrimp marinated in Thai herbs and coconut milk, served with a peanut sauce and cucumber dip (9.95/12.95)

Som-Tum (V)

Green papaya salad seasoned with string beans, tomatoes, and lime sauce, topped with ground peanuts, served on a bed of greens (11.95)

 

Entrees

 

*Sirin Thai’s famous ‘Hong Hern’ Duck (29.95)

 

**Gang Ped Yang

Boneless roasted duck cooked in red curry paste, coconut milk, zucchini, tomatoes, pineapples, and fresh basil leaves (29.95)

**Duck Peow-Warn 

Boneless roasted duck cooked topped with a tasty sweet/sour sauce, with pineapples, tomatoes, cucumber, onions, and bell peppers (29.95)

**Duck Ga-Pow

Boneless roasted duck topped with a Thai basil sauce, with string beans, bamboo shoots, sweet peas, and onions (29.95)

Pad Thai (V)

Authentic Thai noodles sautéed with choice of chicken, pork /or shrimp, bean sprouts, eggs, and grounded peanuts (17.95/22.95)

Thai Style Fried Rice (V)

Choice of chicken, pork, or shrimp (17.95/22.95)

 

Extra steamed rice (2.00)

 

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All of our entrees except Pad Thai and Fried Rice are served with jasmine steamed rice

Any dishes marked with a (V) can be substituted with bean curd and mixed vegetables

Hot & Spicy:
**can be made mild, medium or very spicy
*can be ordered non-spicy