Curry Puff

light crisp Thai pastry stuffed with minced chicken & potatoes, served with cucumber dip (9.95)


a skewer of barbecued chicken or shrimp marinated in Thai herbs, coconut milk, served with peanut sauce & cucumber dip (9.95/12.95)

Sirin Roll

Combination of minced pork, bamboo shoots, and water chestnuts wrapped with a delicate bean curd skin, served with a tasty plum sauce (10.95)

Snow White (V)

A delicate bean curd cup filled with bosc pears, cucumbers, and bean sprouts, topped with a peanut sauce (8.95)


A classic spring roll, stuffed with minced chicken, bamboo shoots, and vermicelli served with a tasty plum sauce (9.95)

**Gai Dang

chicken wings seasoned with a trio of Thai spices served with pan-fried zucchini sticks and a creamy spicy lemon grass sauce (13.95)

Mee-Grob (V)

Crispy rice noodles seasoned with a tasty honey/tamarind sauce, topped with shrimp and eggs (9.95)

Yum Ped-Grob (V)

Crispy duck skin seasoned in lime sauce with golden apples, pineapples, celery, cucumbers, and red onions (11.95)

Som-Tum (V)

Green papaya salad seasoned with string beans, tomatoes, lime sauce, topped with grounded peanuts, served on a bed of greens (11.95)

**Pra Goong(V)

Cooked shrimp seasoned with chili/lime sauce, lemon grass, and onions, served on a bed of greens (13.95)

Thai Salad (V)

Topped with bean curd, bean sprouts, tomatoes, and cucumber. Served with Sirin’s peanut dressing (9.95)

Pad Thai (V)

Authentic Thai noodles sautéed with choice of chicken, pork / or shrimp, bean sprouts, eggs, and grounded peanuts (13.95/15.95)

Sampling Appetizers

(For Two 17.95, For Three 23.95, For Four 28.95) Combination of Geow Grob (seasoned ground pork wrapped with wonton skin),Satay, Por-Pia, Mee-Grob, and Sirin Roll



Tom Kha

The most aromatic herb soup with slices of chicken breast/or mixed seafood, coconut milk, galangal, and fresh lime juice (9.95/11.95)

**Tom Yum Goong (V)

The savory traditional broth with shrimp, lemon grass, straw mushrooms, chili paste, and fresh lime juice (9.95)

Gang Jerd

vermicelli soup with shrimp, grounded pork, and bean curd (9.95)



(Served with a jasmine steamed rice)

**Gang Ped Yang

Boneless roasted duck cooked in red curry paste, coconut milk, zucchini, tomatoes, pineapples, and fresh basil leaves (29.95)

**Green Curry (V)

Choice of chicken, pork /or prawns in a light sweet green curry paste, coconut milk, sweet peas, eggplants, and basil (22.95/26.95)

**Red Curry (V)

Choice of chicken, pork, /or prawns with curry paste, coconut milk, bamboo shoots, string beans, peppers, and fresh basil leaves (22.95/26.95)


Tender beef tamarind curry with coconut milk, potatoes, and peanuts (26.95)

**Med Ma-Moung (V)

Choice of chic, pork, /or prawns, sautéed with chili paste, cashew nuts, onions, and scallions, and roasted chili (22.95 / 26.95)

*Pad Ga-Pow (V)

Choice of chicken, pork, /or prawns, sautéed with a holy basil sauce, bamboo shoots, peppers, onions, and scallions (17.95 / 22.95)

Sarm Sa-Hai (V)

Sautéed combination of prawns & chicken with napa, baby carrots, celery, vermicelli in a light peanut sauce (22.95)

*Pad King (V)

Choice of chicken, pork, /or prawns, sautéed with a ginger / black bean sauce, black mushrooms, baby corns, onions, peppers, and scallions (17.95 / 22.95)

Duck Peow-Warn (V)

Boneless roasted duck topped with tasty sweet/sour sauce, baby corns, pineapples, mushrooms, cucumbers, tomatoes, onions and bell peppers (29.95)

*Duck Ga-Pow

Boneless roasted duck topped with Thai basil sauce, string beans, bamboo shoots, sweet peas, and onions (29.95)

Pad Puck (V)

Choice of chicken, pork, /or prawns, sautéed with mixed vegetables in a light tasty brown sauce (17.95 / 22.95)

**Pad Po-Tak

Combination of prawns, sea scallops, New Zealand mussels, and squid, sautéed in a red curry paste, with bell peppers, sweet peas, zucchini, and fresh basil leaves –for non spicy can substitute with ginger/black bean sauce (28.95)

**Pepper King (V)

Choice of chicken, pork, /or prawn sautéed with a light sweet curry paste, string beans, bell peppers, and onions, topped with fresh lime leaves (18.95/23.95)


choice of Sea scallops, or prawns sautéed with red curry paste, coconut milk, bamboo shoots, zucchini, bell peppers, baby carrots, and fresh basil (29.95/26.95)


Choice of prawns or imported fillet of fish cooked in a delicious Chu-Chee curry, coconut milk, topped with fresh lime leaves and served with steamed zucchini (26.95)

Pla Tow Jeow

Imported fillet of fish topped with a tasty black bean sauce, ginger, and tropical fruit- Longans, served with grilled eggplants (26.95)

Pad Thai (V)

Authentic Thai noodles sautéed with choice of chicken, pork /or shrimp, bean sprouts, eggs, and grounded peanuts (17.95/22.95)

Thai Style Fried Rice (V)

Choice: Chicken, Pork / or Shrimp (17.95/22.95)

Steamed jasmine sticky rice or brown rice (3.00)
Extra steamed rice, or extra peanut sauce (2.00)

Any dishes marked with a (V) can be substituted with bean curd and mixed vegetables

Hot & Spicy:
**can be made mild, medium or very spicy
*can be ordered non-spicy





Heavenly Dessert

The most popular, authentic Thai dessert: jasmine sticky rice cooked in a light sweet coconut milk, topped w/ a golden roasted yellow beans, served w/ mango

Chocolate Lovers

A very moist deep dark chocolate cake layer w/ succulent raspberry & wrapped in chocolate glaze

Hazelnut Tartufo

A unique hazelnut/chocolate ice cream covered with a dark/ hard chocolate shell handed roll in roasted hazelnut

Amazing Cheesecake

An exquisitely creamy smooth NY style cheesecake topped w/ fresh puree raspberry

Mango Fantasia

A light sumptuous, classic raspberry mousse topped w/ a showstopper mango mousse

Chocolate Madness

An outstanding delicious truffle, rich and completely flour-less

Exotic Fruit Sorbets

Incredible dairy/cholesterol/fat/gluten free and low calorie. Sorbets served in their own individual fruit shells: Mango, Coconut, or Orange