Menu
Appetizers
Thai Basil Rolls (V)
Refreshing soft rice paper rolls filled with cooked shrimp, rice vermicelli, Thai basil, and green leaves, served with a delicious peanut sauce (10)
Satay
Skewers of barbecued chicken or shrimp marinated in Thai herbs and coconut milk, served with a peanut sauce and cucumber dip (10/13)
Goong Plang Guy
Marinated shrimp with Thai herbs, coconut milk, and scallions, wrapped with a spring roll skin, served with a spicy honey/garlic sauce (10)
Entrees
*Sirin Thai’s famous ‘Hong Hern’ Duck (30)
**Gang Ped Yang
Boneless roasted duck cooked in red curry paste, coconut milk, zucchini, tomatoes, pineapples, and fresh basil leaves (30)
**Duck Peow-Warn
Boneless roasted duck cooked topped with a tasty sweet/sour sauce, with pineapples, tomatoes, cucumber, onions, and bell peppers (30)
**Duck Ga-Pow
Boneless roasted duck topped with a Thai basil sauce, with string beans, bamboo shoots, sweet peas, and onions (30)
Pad Thai (V)
Authentic Thai noodles sautéed with choice of chicken, pork /or shrimp, bean sprouts, eggs, and grounded peanuts (18/23)
Thai Style Fried Rice (V)
Choice of chicken, pork, or shrimp (18/23)
Extra steamed rice (2)
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All of our entrees except Pad Thai and Fried Rice are served with jasmine steamed rice
Any dishes marked with a (V) can be substituted with bean curd and mixed vegetables
Hot & Spicy:
**can be made mild, medium or very spicy
*can be ordered non-spicy
